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Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream
4.5 8 ratings
Prep. 1 h 30 min
Total 2 h
20 pieces
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Ingredients

Pistachio Paste
  • pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
    250 g
Pistachio Pastry Cream
  • granulated sugar
    100 g
  • cornflour
    60 g
  • ground turmeric
    1 pinch
  • fine sea salt
    1 pinch
  • soya milk unsweetened
    500 g
  • vanilla bean paste
    1 tsp
  • vegan butter diced
    60 g
  • almond extract
    ¼ tsp
Cannoli Shells
  • vegan butter diced
    50 g
  • large eggs
    2
  • sugar
    50 g
  • gluten-free plain white flour
    375 g
  • unsweetened cocoa powder
    2 ½ tsp
  • sweet Marsala wine
    50 g
  • sunflower oil for frying
    1000 g
    vegetable oil, for frying

Difficulty

advanced

Nutrition per 1 piece

Sodium 24.9 mg
Protein 6.3 g
Calories 2785.9 kJ / 665.8 kcal
Fat 60.4 g
Fibre 3.4 g
Saturated Fat 8.1 g
Carbohydrates 28.2 g

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