Îles Flottantes in White Chocolate Cream and Roses

4.7 3 ratings

Prep. 40 min

Total 1 h 20 min

6 portions

Ingredients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Spinach and Butternut Squash Roulade

2h

Power Muesli

25min

Lemon and Parmesan Chicken with Courgetti

30min

Smoked Haddock and Spinach Tart

2h 30min

Frozen Yoghurt Bark

6h 10min

Sous-vide Sausage Ragù

2h 25min

Pork Meatballs with Celeriac and Apple

1h 10min

Butterbean Mash with Paprika

20min

Rolled Salmon Pancakes

45min

White Bean and Feta Dip

5min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min