Îles Flottantes in White Chocolate Cream and Roses

4.7 3 ratings

Prep. 40 min

Total 1 h 20 min

6 portions

Ingredients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Vegan Apple and Nut Crumble with Rum Raisins

9h

Polish Doughnuts (Pączki)

1h 20min

White Chocolate Cheesecake

16h

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Coconut and Strawberry Eton Mess

3h 20min

Vegan Brownies

2h 40min

Sabayon (Zabaglione)

15min

Fresh Fruit Tarts

7h 5min

Sticky Toffee Puddings

1h

Marvellous Mango Pudding

5min

Mint Choc Chip

8h 20min

Show all

Show all