Wok-style curried vegetables

Wok-style curried vegetables

4.3 19 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

garlic cloves
3
extra virgin olive oil
40 g
curry powder
2 tsp
brown onion cut into slices (3-4 cm)
80 g
leek white part only, cut into slices (2-3 cm)
300 g
carrot cut into julienne
200 g
sugar snap peas
150 g
snow peas cut into julienne
120 g
red capsicum deseeded and cut into thin strips
200 g
soy sauce
30 g
sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 526.1 mg

Protein 5.1 g

Calories 909.4 kJ / 217.4 kcal

Fat 10.7 g

Fibre 6.6 g

Saturated Fat 1.6 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Raspberry and Basil Sangria

Raspberry and Basil Sangria

40 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Basic Quinoa

Basic Quinoa

35 min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Gingerbread Milkshake

Gingerbread Milkshake

5 min

Spicy pineapple vinaigrette

Spicy pineapple vinaigrette

No ratings

Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

3 h 20 min

Russian salad

Russian salad

1 h 15 min

Fresh tomato chutney

Fresh tomato chutney

10 min

Salmon and mushroom rice

Salmon and mushroom rice

40 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min

Brown Sugar Date Muffins

Brown Sugar Date Muffins

1 h 15 min