Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
- ½ pastilla de caldo de verduras desmenuzada
- 50 g de tomates secos en mitades
- 150 g de espinacas baby frescas
- 2 pellizcos de pimienta molida
- 1 chorrito de zumo de limón
- 1 - 2 cucharadas de piñones tostados
- Nutrition
- per 1 ración
- Calories
- 538 kJ / 128 kcal
- Protein
- 3.3 g
- Carbohydrates
- 8.8 g
- Fat
- 10.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.5 g
- Sodium
- 60.9 mg
In Collections
Alternative recipes
Espaguetis con salsa de lentejas y zanahoria
3h 15min
Tallarines de pasta fresca con brócoli (Batch cooking)
15 Min
Judías al horno con verduras
30min
Arroz con sofrito de verduras y jamón
50min
Ensalada templada de judías blancas y verdes con pasta
30min
Arroz vietnamita con verduras
55 min
Pasta de lenteja roja con berenjena asada y langostinos
1 Std. 15 Min
Wraps con verduras salteadas y crema de hierbas
45min
Judías verdes con garbanzos y salmón
30min
Pasta integral con verduras y pesto de tomate
1 Std.
Espaguetis a la Nerano
30min
Brócoli con salsa de garbanzos
30min