Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Furikake Seasoning

1h 5min

Onion Bhajis with Chilli Coriander Dip

1h

Curry Powder Mix

15min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Strawberry and Ginger Spritz

15min

Harissa

20min

Eggnog Ice Cream

10h 50min

Nectarine and Raspberry Ice Cream Sandwiches

19h 15min

Vegetable Samosa Filling

30min

Chocolate Lime Mousse with Sesame and Honey Streusel

3h

Lebanese Spiced Flatbread

3h 20min

Cardamom And Lime Syrup Cake

1h 35min