Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Öl
- 450 g Nürnberger-Bratwürstchen, klein
- 1 Apfel, in Spalten
- 3 Eier
- 150 g Mehl
- 250 g Milch
- 3 Zweige Thymian, abgezupft
- ½ Bund Schnittlauch, in feinen Röllchen
- 1 TL Salz
- 200 g Zwiebeln, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 2028 kJ / 485 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 33 g
- Saturated Fat
- 8 g
- Fibre
- 2.2 g
- Sodium
- 993 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hacksteak mit Rote Bete (Biff à la Lindström) und Kartoffelstampf
45 Min
Cheese-Makkaroni
30 Min
Mais-Speck-Nudeln mit pochierten Eiern
50min
Scottish Eggs
1 godz.
Béchamelkartoffeln
50min
Pizza mit Kartoffeln, Pilzen und Bratwurst
3 Std. 50 Min
Lauch-Käse-Suppe mit Hackfleischbällchen
35 Min
Hackbällchen in fruchtiger Currysauce mit Reis
45 Min
Holländische Käse-Eier
40min
Herzhafter Ofenschlupfer
50min
Röstiauflauf mit Kasseler und Frischkäsesauce
1 godz.
Currywurstsuppe
40min