![Nut Ice Cream with Citrus and Lavender Crumble Nut Ice Cream with Citrus and Lavender Crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4328e7d8-bbc4-4e3e-b130-24a304fa1c8e/Derivates/0865ceaeceafd948a5c57bbf138f87b47fb74e03.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut Milk
- 250 g mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
- 1500 g water
- 5 - 10 drops lemon juice (see tip)
- 1 pinch coarse sea salt
- 40 g honey
Citrus and Lavender Crumble
- 150 g stale bread, cut in pieces
- 20 g olive oil
- 20 g honey
- 1 tsp lavender
- ½ lemon, finely grated zest only
- 1 orange, finely grated zest only
- 50 g orange juice
Ice Cream
- 250 g coconut cream
- 4 medium eggs
- 1 tsp guar gum (see tip)
- 150 g honey
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 9.3 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 4.4 g
- Sodium
- 121 mg
In Collections
Alternative recipes
Amaranth Crispbread
1u. 15min
Caterpillar chocolate roll
3h 15 min
Fruit Ice Cream
5 Min
Green Smoothie
5 Min
Apple, Raspberry and Citrus Fruit Juice
10 Min
Apple and Radish Juice
5 Min
Crêpes Suzette
35 Min
Pear and Cucumber Smoothie
10 Min
Plum and Blackberry Smoothie
5 Min
Beetroot Beauty Smoothie
10 Min
Polenta
50 Min
Cheese Omelette with Spinach and Tomatoes
30min