Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

4.7 11 ratings

Prep. 25 min

Total 7 h 45 min

16 pieces

Ingredients

Crunchy Hazelnut Base

hazelnut wafer cookies e.g. Pirouline rolled wafers
6 oz
6 oz vanilla wafers
hazelnuts, without skins toasted (see Tip)
5 oz
sugar
9 oz
water divided
37 ½ oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp
milk chocolate broke into pieces
3 oz

Truffle Filling

hazelnuts, without skins toasted (see Tip)
2 oz
milk chocolate broken into pieces
14 oz
heavy whipping cream
7 oz
honey
½ oz
unsalted butter diced
2 ½ oz
cocoa powder
2 - 3 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 29.5 mg

Protein 4.9 g

Calories 1791 kJ / 428 kcal

Fat 26.9 g

Fibre 1.8 g

Saturated Fat 12.1 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Strawberry Tiramisu

5u. 20min

Caramel Brownies

1u. 50min

Long Rise Pizza

20u.

Jelebi

25u.

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17u. 20min

Chocolate Eggs

2u. 15min

Croquembouche

3u. 30min

Magnolia Kitchen caramel ganache

4u. 40min

Antonio Bachour: Lemon Basil Tarts

3u. 45min

Duck ballotine

2u. 45min

Devil's Food Cake

1u. 20min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1u. 15min