![Truffle Cake with Hazelnut Praline Truffle Cake with Hazelnut Praline](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b8a6b7b2-4417-49cc-ae4d-ed4cf82ffa53/Derivates/c1efb58a-c3e0-49b9-b60a-5561b9815d26.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crunchy Hazelnut Base
-
6
oz hazelnut wafer cookies, e.g. Pirouline rolled wafers
or 6 oz vanilla wafers - 5 oz hazelnuts, without skins, toasted (see Tip)
- 9 oz sugar
- 37 ½ oz water divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- 1 tbsp vinegar
- 3 oz milk chocolate, broke into pieces
Truffle Filling
- 2 oz hazelnuts, without skins, toasted (see Tip)
- 14 oz milk chocolate, broken into pieces
- 7 oz heavy whipping cream
- ½ oz honey
- 2 ½ oz unsalted butter, diced
- 2 - 3 tsp cocoa powder
- Nutrition
- per 1 piece
- Calories
- 1791 kJ / 428 kcal
- Protein
- 4.9 g
- Carbohydrates
- 41.4 g
- Fat
- 26.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.8 g
- Sodium
- 29.5 mg
In Collections
Alternative recipes
Pineapple Cinnamon Drink
35min
Beer Cheese
15min
Chocolate Lava Cakes
55min
Salted Caramel Florentines
55min
Antonio Bachour: Red Velvet Raspberry Trifle
2h 55 min.
Onion Tart (TM5)
1h
Pomegranate Green Tea
15min
Strawberry Macaroons
50min
Chicken Enchiladas
40min
Aquafaba Meringue Star Cookies
1h 45min
Carrot, Miso and Ginger Dressing
5min
Brazilian Cheese Puffs
20min