Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g água
- 1 c. chá de sal
- 200 g arroz jasmine
- 1 dente de alho
- 20 g azeite
- 800 g mistura de legumes cortados em pedaços (2-3 cm aprox.) (ver dica)
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 20 g molho de soja
- 1 c. chá de pimenta preta
- 130 g seitan cortado em fatias (5 mm aprox.)
- 20 g óleo de sésamo
- 10 g cebolinha nova cortada em fatias finas (2-3 mm aprox.) (optional)
- 1 c. sopa de sementes de sésamo p/ guarnecer (optional)
- Nutrition
- per 1 dose
- Calories
- 1954 kJ / 467 kcal
- Protein
- 19.5 g
- Carbohydrates
- 68.8 g
- Fat
- 12.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 7.8 g
- Sodium
- 1291 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Legumes assados com arroz preto e tofu marinado
1h
Arroz cremoso vegetariano
25 min
Caril de cogumelos vegan com curcuma e piripíri
25 min
Cassoulet vegetariano com leguminosas
40min
Caril de legumes
1h
Seitan e legumes em frasco
1h 10min
Cozido de tofu
30min
Tripas vegan com grão e cogumelos
30min
Salteado de cogumelos e legumes asiático
55min
Guisado de feijoca
25 min
Tofu com caril katsu vegan
1h
Chili com seitan
25 min