Skip to main content Search
Zucchini-Ketchup

Zucchini-Ketchup
4.6 309 ratings
Prep. 15 min
Total 1 h
2 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    250 g
  • Zucchini in Stücken (siehe Tipp)
    800 g
  • Weißweinessig
    80 g
    80 g Apfelessig
  • Zucker
    80 - 100 g
  • Tomatenmark
    200 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg
Protein 8 g
Calories 1426 kJ / 341 kcal
Fat 2 g
Fibre 8.7 g
Saturated Fat 1 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zucchini 18 Recipes
Germany

You might also like...

Birnenkompott

4.5(62)

2 h 35 min

Quark-Nuss-Stollen

4.8(52)

2 h 30 min

Irisches Buttermilchbrot

3.5(267)

45 min

Eiweiß-Schokoladen-Kuchen

3.9(248)

1 h 30 min

Birnenmus mit Ingwer und Vanille

4.7(26)

1 h 25 min

Fool for Fruit-Konfitüre

4.6(47)

25 min

Kürbis-Gewürz-Konfitüre

4.6(619)

40 min

Gurken-Relish

4.7(18)

1 h 30 min

Rote Paprika-Sauce (Ajvar)

4.3(64)

55 min

Rundes Kümmelbrot aus dem Topf

4.8(799)

7 h

Crème de Cassis (Johannisbeerlikör)

4.1(40)

1 h

Eingelegte Honiggurken

4.5(80)

10 h 15 min