Rote Paprika-Sauce (Ajvar)

Rote Paprika-Sauce (Ajvar)

4.3 57 rating

Prep. 40 min

Total 55 min

4 Schraubgläser

Ingredients

rote Paprika in Stücken
1000 g
Zucker
150 g
Öl
70 g
Chilipulver
½ TL
Salz
2 TL
Tomatenmark
50 g
Lorbeerblatt, getrocknet
1
Knoblauchzehen
3
Weißweinessig
70 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 1197 mg

Protein 3 g

Calories 1608 kJ / 384 kcal

Fat 18 g

Fibre 5.6 g

Saturated Fat 2 g

Carbohydrates 54 g

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Germany

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