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Ingredients
- 250 g Zwiebeln, halbiert
- 300 g Tomaten, geviertelt
- 400 g Paprika, gemischt, in Stücken (ca. 2 cm)
- 50 g Tomatenmark
- 180 g Rohrohrzucker
- 80 g Weißweinessig
- ½ TL Salz
- ¼ TL Paprika edelsüß
- 2 - 3 Nelken
- ½ TL Senfkörner
- ½ TL Pfefferkörner, schwarz
- Nutrition
- per 1 Schraubglas
- Calories
- 1017 kJ / 243 kcal
- Protein
- 3 g
- Carbohydrates
- 60 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 4.1 g
- Sodium
- 325 mg
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