Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, nach Wunsch entkernt, in Stücken
- 1 - 2 Knoblauchzehen
- 500 g Zucchini, in Stücken
- 2 TL Curry
- 10 g Senfkörner
- 3 TL Salz
- ¼ TL Pfeffer
- 2 Zwiebeln (ca. 140 g), halbiert
- 100 g getrocknete Aprikosen, entsteint (Softfrüchte)
- 20 g Speisestärke
- 150 g Kräuteressig
- 100 g brauner Zucker
- Nutrition
- per 1 Glas
- Calories
- 1409 kJ / 337 kcal
- Protein
- 6 g
- Carbohydrates
- 76 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 7.8 g
- Sodium
- 2359 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brombeer-Zwiebel-Chutney
6 Std. 50 Min
Johannisbeer-Ketchup
1 Std. 30 Min
Gurken-Relish
1 Std. 30 Min
Zwetschgen-Chutney
50 Min
Rhabarber-Vanille-Sirup
1hod.
Tomaten-Fenchel-Chutney
50 Min
Birnen-Chutney
50 Min
Zucchini-Ketchup
1hod.
Pflaumen-Zwiebel-Chutney
25 min
Paprika-Tomaten-Chutney
1hod.
Scharfe Pflaumensauce
50 Min
Bärlauch-Tomaten-Pesto
5 dk