Skip to main content Search
Stachelbeer-Chutney

Stachelbeer-Chutney
4.8 6 rating
Prep. 15 min
Total 1 h
4 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Zwiebel halbiert
    60 g
  • Wasser
    50 g
  • Rohrohrzucker
    200 g
  • Stachelbeeren
    500 g
  • Weißweinessig
    130 g
  • Thymian, getrocknet
    1 TL
  • Senfkörner
    1 TL
  • Chiliflocken
    ½ - ¾ TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 587 mg
Protein 2 g
Calories 1155 kJ / 276 kcal
Fat 1 g
Fibre 6.3 g
Saturated Fat 0 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

I like you berry much! 19 Recipes
Germany

You might also like...

Johannisbeer-Ketchup

4.8(62)

1 h 30 min

Rhabarber Barbecuesauce

4.9(34)

50 min

Apfelgelee aus ganzen Äpfeln

3.5(32)

4 h

Birnenmus mit Ingwer und Vanille

4.7(25)

1 h 25 min

Pflaumen-Zwiebel-Chutney

4.6(256)

25 min

Stachelbeermarmelade "Gin Tonic"

4.6(22)

1 h

Stachelbeerchutney mit Berberitzen

5.0(6)

55 min

Scharfe Pflaumensauce

4.8(373)

50 min

Kirsch-Gewürz-Chutney

4.4(37)

30 min

Paprika-Tomaten-Chutney

4.7(163)

1 h

Birnen-Chutney

4.5(157)

50 min

Brombeer-Zwiebel-Chutney

4.8(114)

6 h 50 min