Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frische Hefe, grob zerbröselt
- 30 g Milch
- 155 g Zucker
- 500 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 1 - 1 ½ TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 175 g Butter, weich, in Stücken
- 200 g Magerquark
- 3 Eigelb
- 100 g Rosinen
- 50 g Mandeln
- 50 g Haselnüsse
- 50 g Walnusshälften
- 50 g kandierte Früchte, gemischt, in kleinen Stücken
- 10 g Rum (optional)
- 75 g Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 879 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.5 g
- Sodium
- 35 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zimtschnecken-Lollies
1 godz. 30 min
Mohn-Quark-Schnitten
1 godz. 30 min
Bombardino-Kuchen
4 godz. 30 min
Mandel Petit Fours
30 Min
Gebranntes Mandelspritzgebäck
1 Std.
Omas Teestollen
1 godz. 40 min
Cranberry-Orangen-Plätzchen
50 Min
Stollen-Butterkuchen
2h 45min
Lebkuchen-Butter-Plätzchen
1 godz. 50 min
Omas bester Mohnkuchen
1 Std.
Käsekuchen mit Mandarinen
9h 20min
Dreh-dich-um-Kuchen
1 godz. 50 min