Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho
- 3 pés de salsa, só as folhas
- 40 g cebolo (spring onion)
- 20 g azeite, mais q.b. p/ fritar
- 400 g feijão de soja cozido, escorrido
- 50 g farinha de arroz
- 20 g molho de soja (tamari)
- 25 g sumo de limão (½ unid. aprox.)
- 50 g pão ralado
- 1 c. chá de caril em pó
- 1 pitada de sal
- 1 pitada de pimenta
- ½ c. chá de sementes de cominhos
- Nutrition
- per 1 dose
- Calories
- 1351.4 kJ / 323 kcal
- Protein
- 21.6 g
- Carbohydrates
- 35.6 g
- Fat
- 15 g
- Saturated Fat
- 2.2 g
- Fibre
- 7.5 g
- Sodium
- 411.7 mg
In Collections
Alternative recipes
Fajitas de tofu e vegetais
25 min
Tofu com caril katsu vegan
1sa
Almôndegas de cogumelos shitake com molho de miso e tahini
1h 20min
Rolo de seitan recheado com arroz de champanhe
1 godz. 45 min
Arroz amigo do pato
45 dk
Wellington vegetariano
2h 15min
Hambúrgueres de noz e feijão
1 godz. 45 min
Queques salgados
45 dk
Schnitzel de grão com arroz de tomate
40 dk
Rolo vegetariano
1h 50min
Tofu à Lagareiro
13hod.
Pataniscas de feijão-frade com puré de nabo e batata-doce
1sa