Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Agavendicksaft
- 180 g Wasser
- 6 TL Sesam
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 65 g Öl
- 375 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1605 kJ / 384 kcal
- Protein
- 9 g
- Carbohydrates
- 56 g
- Fat
- 14 g
- Saturated Fat
- 1 g
- Fibre
- 2.8 g
- Sodium
- 393 mg
In Collections
Alternative recipes
Speck-Röstzwiebel-Knoten
1h
Dinkel-Knäckebrot
2h
Pfeffer-Brötchen
2h
Irisches Buttermilchbrot
45 min
Kartoffelbrötchen mit Chiasamen
3h
Amaranth-Brötchen
9 Std.
Fladenbrot
2h
Frühstückshörnchen
1 Std. 20 Min
Orient-Fladenbrote
1h
Schnelle Möhren-Brötchen zum Mitnehmen
35 min
Dinkel-Ciabattabrötchen
2h
Baguettes auf die Schnelle
50 min