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Vegane Mac and Cheese

Vegane Mac and Cheese
4.4 474 ratings
Prep. 20 min
Total 1 h
6 Portionen
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Ingredients

  • Brötchen, altbacken in Stücken
    1
  • Kartoffeln, mehligkochend in Stücken
    300 g
  • Möhren in Stücken
    150 g
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Wasser und mehr zum Kochen
    500 g
  • Makkaroni vegan
    500 g
  • Salz zum Kochen
  • Cashewkerne
    120 g
  • Senf
    1 TL
  • weißer Pfeffer
    1 TL
  • Muskat
    ¼ TL
  • Hefeflocken
    10 g
  • Zitronensaft
    2 TL
  • Margarine in Stücken
    100 g
  • Paprika de la Vera
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 968 mg
Protein 18 g
Calories 2661 kJ / 636 kcal
Fat 24 g
Fibre 6.8 g
Saturated Fat 5 g
Carbohydrates 89 g

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Also featured in

Hin & Veggie! 35 Recipes
Germany
THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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