Cremige Paprika-Seidentofu-Sauce

5.0 4 ratings

Prep. 15 min

Total 40 min

4 Portionen

Ingredients

rote Paprika geachtelt
500 g
Zwiebel geviertelt
50 g
Knoblauchzehen
2
Tomaten geviertelt
300 g
Olivenöl
30 g
Salz
1 TL
Chiliflocken
¾ TL
Paprika de la Vera
½ TL
Pfeffer
½ TL
Cashewkerne, ungeröstet,
50 g
Wasser zum Einweichen
Seidentofu in Stücken (2 cm)
200 g
Tomatenmark
20 g
20 g Paprika-Tomatenmark
Zitronensaft
5 g
Basilikum abgezupft
10 g
Hefeflocken
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 604.4 mg

Protein 10 g

Calories 1018.2 kJ / 243.4 kcal

Fat 15.8 g

Fibre 5.4 g

Saturated Fat 2.5 g

Carbohydrates 18.4 g

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Also featured in

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Germany

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