Pulled Pork Burgers

3.9 7 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45min.

Oaty Cookies with Wholemeal Flour and Honey

45min.

Dark Chocolate Cookies with White Chocolate Cream

5hod. 50min.

Roasted Garlic Dip

1hod. 15min.

Gluten-free Gingerbread Biscuits

1hod. 30min.

Quick Gyros with Tzatziki

15min.

Slow-Cooked Pulled Pork with Steamed Buns

3hod.

Raspberry and Coconut Cake

1hod. 50min.

Pear, Chocolate and Hazelnut Cake

1hod. 20min.

Soufflé with Macaroni and Manchego Cheese

55min.

Raspberry and Chocolate Swirl Pavlova (gluten free)

4hod. 40min.

Raspberry Ripple Ice Cream

15hod.