Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis, weiß
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten
- 2 Knoblauchzehen, in Scheiben
- 150 g rote Paprika, in Würfeln (1 cm)
- 50 g Karotten, in Würfeln (1 cm)
- 200 g Tomaten, in Stücken (2 cm)
- 30 g Tomatenmark
- ½ TL Salz
- 3 TL Paprikapulver, edelsüß
- ¼ TL Chili, gemahlen
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 100 g Ajvar, mittelscharf
- 700 g Wasser
- 80 g Erbsen, tiefgekühlt
- Nutrition
- per 1 Portion
- Calories
- 1502 kJ / 359 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 259 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Pasta Ratatouille
35 Min
Mediterraner Tomatenreis
40min
Peperoni und Zwiebeln anbraten
25 min
One Pot Spaghetti all`arrabbiata
30min
One Pot Penne mit Linsenbolognese
40min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 min
Tomatensauce (Grundrezept)
1h
Paprika-Gulasch mit Wurst
30min
Zwiebeln karamellisieren (200 g)
40min
Zwiebeln anbraten
25 min
Erdäpfelsalat
1h
Hafaloab mit Kraut
1h 15 min