Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis, weiß
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten
- 2 Knoblauchzehen, in Scheiben
- 150 g rote Paprika, in Würfeln (1 cm)
- 50 g Karotten, in Würfeln (1 cm)
- 200 g Tomaten, in Stücken (2 cm)
- 30 g Tomatenmark
- ½ TL Salz
- 3 TL Paprikapulver, edelsüß
- ¼ TL Chili, gemahlen
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 100 g Ajvar, mittelscharf
- 700 g Wasser
- 80 g Erbsen, tiefgekühlt
- Nutrition
- per 1 Portion
- Calories
- 1502 kJ / 359 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 259 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malzbiergulasch mit Breznknödel und Krautsalat
1sa 30 dk
Chili con Carne (XXL)
50 min
Gulaschsuppe (XXL)
2sa
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 min
Mediterraner Tomatenreis
40 min
Zwiebeln anbraten
25 min
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45 min
Cevapcici mit Djuvec-Reis
1h 10 min
Tomatensauce (Grundrezept)
1h
One Pot Spaghetti all`arrabbiata
30 min
Erdäpfelgulasch mit Würstchen (XXL)
1sa 30 dk
Gemüsereis
40 min