Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe, halbiert
- ½ Bund Petersilie, frisch, Blättchen abgezupft
- 200 g Feta, in Stücken
-
125 - 150
g Frischkäse
or 125 - 150 g Topfen -
¼ - ½
TL Salz (siehe Tipp)
or ¼ - ½ TL Kräutersalz -
1 - 2
Prisen Cayennepfeffer, gemahlen
or 1 - 2 Prisen Currypulver
- Nutrition
- per 1 Portion
- Calories
- 501 kJ / 119 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 0.1 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebrannte Mandeln im weißen Schoko-Kokosmantel
40 dk
Hot Aperol
5 Min
Strawgerita
10 Min
Brokkolisalat mit Pinienkernen
5 Min
Mediterraner Käseaufstrich
5 Min
Vollwert-Baguettes
50 Min
Erdbeermojito (virgin)
5 Min
Brokkolisalat / Brokkoli-Feta-Aufstrich
10 Min
Thunfischaufstrich mit Avocado
10 Min
Frühlingsaufstrich
20 Min
Schokomousse Ruck-Zuck
5 Min
Schneller Schokokuchen mit weichem Kern
30 Min