Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ cucharadas de comino en grano
- 30 g de aceite de oliva virgen extra
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 1 trozo de jengibre fresco (2,5 cm)
- 2 clavos
- ½ - 1 chile verde fresco (optional)
- 1 cucharada de semillas de cilantro
- 1 cucharada de cúrcuma molida
- 1 cucharadita de sal
- 250 g de tomate triturado en conserva
- ½ cucharada de garam masala
- 2 cucharadas de pulpa de tamarindo
- 400 g de garbanzos cocidos (lavados y escurridos)
- 3 - 4 ramitas de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 641 kJ / 153 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.44 g
- Fat
- 6.7 g
- Fibre
- 7.92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry de garbanzos y coco con cuscús de brócoli
40 Min
Curry de garbanzos y verduras
25 Min
Dhal de lentejas rojas (Dhaba dhal) - India
35 Min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Pasta de curry rogan josh - Subcontinente indio
10 Min
Goulash de soja con dumplings
1 Std. 25 Min
Chile sin carne
1 Std.
Curry indio de verduras
40 Min
Garam masala - Subcontinente indio
5 Min
Curry de garbanzos rogan josh - India
25 Min
Tacos de chile vegetarianos
30 Min
Crumble estilo indio
1 Std.