Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- ¼ TL Chiliflocken
- 1470 g Wasser, zimmerwarm
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
In Collections
Alternative recipes
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30 Min
Erfrischender Bohneneintopf
25 Min
Bulgur-Brokkoli-Eintopf
30 Min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Marokkanische Harira
1 Std.
Orientalische Linsensuppe
30 Min
Linsen-Pilz-Suppe
1 Std.
Marokkanische Linsensuppe
35 Min
Cremige rote Linsensuppe
45 分钟
Linsen-Tomaten-Suppe
30 Min
Rote-Linsen-Suppe - Mercimek Çorbası
30 Min
Poğaça - türkische Teigtaschen
2h 40min