![Ezogelin Çorbası - Rote Linsensuppe Ezogelin Çorbası - Rote Linsensuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f594f8a0f7a31f60947329653d2d1712/Derivates/9eb8ac34a1e71930c1896f1d2691d2f6912a959f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 - 40 g Butter, in Stücken (2 cm)
- 200 g rote Linsen, getrocknet
-
2 - 3
TL Minze, getrocknet
or 5 Minzblätter, frisch, gehackt - 30 g Reis
- 20 g Bulgur
- 1 ½ - 2 TL Salz
- ¼ - ½ TL schwarzer Pfeffer, gemahlen
- ¼ - 1 TL Chiliflocken (Pul Biber)
- 1475 g Wasser, lauwarm
- 1 Zitrone, geviertelt, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 305 kcal
- Protein
- 14 g
- Carbohydrates
- 47 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 7.1 g
- Sodium
- 985 mg
In Collections
Alternative recipes
Acuka
5 Min
Mutabal (Auberginen-Joghurt-Dip)
50 Min
Zaalouk (Auberginen-Salat)
50 Min
Himmlische Suppe (Cennet Çorbası)
40 Min
Vegane Köfte (Etsiz Çiğ Köfte)
50 Min
Auberginen-Tomaten-Curry
30 min
Rote-Linsen-Bulgur-Suppe
1 Std. 10 Min
Pesto-Bohnen-Eintopf mit Nudeln
50 Min
Marokkanische Linsensuppe
35 min
Marokkanische Harira
1 Std.
Rote-Linsen-Suppe - Mercimek Çorbası
30 min
Kartoffeleintopf mit Champignons
1 Std.