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Ingredients
- 15 g de aceite
- 15 g de jengibre fresco en trozos
- 400 g de calabaza en trozos
- 100 g de patata en trozos
- 60 g de anacardos crudos
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 700 - 750 g de agua
- Nutrition
- per 1 ración
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
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