Beef pierogi

Beef pierogi

4.2 11 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 237.3 mg

Protein 22.3 g

Calories 2043.2 kJ / 488.3 kcal

Fat 10.9 g

Fibre 3.1 g

Saturated Fat 2.1 g

Carbohydrates 73.7 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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