Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em fatias (0,5 cm aprox.)
- 200 g pimento vermelho cortado em fatias (1x5-6 cm aprox.)
- 250 g salsicha fresca de porco s/ pele, cortada em pedaços pequenos
- 30 g azeite
- 100 g espinafres baby frescos
- 4 pés de salsa, só as folhas
- Nutrition
- per 1 unidade
- Calories
- 2079.3 kJ / 495.8 kcal
- Protein
- 30.8 g
- Carbohydrates
- 47.5 g
- Fat
- 27.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 0.7 mg
In Collections
Alternative recipes
Massa com curgete e espargos verdes
45min
Spritz
5 Min
Salada de espargos com queijo mozarela e pistáchio
1 Std.
Mac & cheese com queijo cheddar vegan
3h
Risoto de kimchi
25 Min
Salada de bulgur com romã
50 Min
Sopa goulash deluxe
2h
Risoto de caipirinha e vieiras
35 Min
Tagliatelle com cogumelo porcini
1 Std.
Mojito de Morango
5 Min
Cocktail desperta paixões
5 Min
Cozer 6 salsichas Frankfurt
20 Min