Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de piza
- 120 g água
- 2 - 3 g fermento de padeiro fresco
- ½ c. chá de açúcar
- Azeite q.b. p/ untar
- 200 g farinha tipo 65
- 1 c. chá de sal
Pesto
- 20 g queijo parmesão cortado em pedaços (2-3 cm aprox.)
- 90 g pistácio s/ casca e s/ sal
- ½ dente de alho (optional)
- 3 folhas de manjericão
- 40 g azeite
Cobertura
- Azeite q.b. p/ untar
- 80 g queijo burrata
- 60 g mortadela cortada em fatias
- Nutrition
- per 1 dose
- Calories
- 2200.8 kJ / 526 kcal
- Protein
- 19.5 g
- Carbohydrates
- 44.3 g
- Fat
- 30.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.8 g
- Sodium
- 384.3 mg
In Collections
Alternative recipes
Guacamole com nachos
40min
Guacamole
5 min
Pão com barriga de porco (Gua Bao)
1h 20 min
Bucatini de beterraba e feta
25 min
Molho pesto
5 min
Nachos com molho rico
30min
Rosbife com batata-doce e molho remoulade
1h 30min
Pesto de rúcula e noz
5 min
Strudel de cogumelos, feta e espinafres
1h 45min
Pesto de espinafres e amêndoa
5 min
Focaccia com mozarela, tomate e pesto
3h 20min
Tacos de camarão e manga
25 min