Miso Marinade

Miso Marinade

4.8 16 ratings

Prep. 5 min

Total 10 min

280 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
25 g
mirin
50 g
rice wine vinegar
50 g
honey
50 g
light brown sugar
10 g
white miso paste
100 g

Difficulty

easy

Nutrition per 280 g

Sodium 3738.1 mg

Protein 12.6 g

Calories 2029.2 kJ / 485 kcal

Fat 6.2 g

Fibre 6 g

Saturated Fat 1.2 g

Carbohydrates 84.5 g

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UK and Ireland

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