Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de teff
- 800 g de agua mineral (ver sugerencia)
- 1 pellizco de levadura de panadería deshidratada
- 2 pellizcos de sal
- Nutrition
- per 1 unidad
- Calories
- 480.1 kJ / 114.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 22.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 40.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafel con ensalada y salsa tahini
9 Std.
Pak choi coreano (Bok choy doenjam muchim) - Corea
20min
Ramen con pollo y pak choi - Japón
45min
Falafel de lentejas rojas y coliflor
2h 30min
Pollo al estilo vietnamita con arroz jazmín (Cocción de arroz)
30min
Papillotes de pescado con pak choi
40min
Bol japonés de caballa en ensalada con noodles
40min
Curry en polvo etíope (Berbere)
5min
Pan persa (Naan barbari) - Irán
2 godz. 45 min
Cuscús marroquí
1h
Tzatziki (dip de yogur y pepino)
10 Std. 5 Min
Pan payés con masa madre
16 godz.