Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite de girasol
- 200 g de setas shiitake frescas en cuartos
- 150 g de zanahoria en bastones (0,5x5 cm)
- 95 g de puerro en juliana
- 900 g de caldo de verduras
- 40 g de pasta de miso rojo (aka miso)
- 80 g de agua
- 250 g de tofu firme en dados de 1 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 cebolleta recta en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen vegano
1 Std.
Ramen con salmón y brócoli - Japón
30 Min
Sopa de shiitake, lima y azafrán
25 Min
Bol vegetariano de tofu, verduras y soja
30 Min
Curry vegano con tofu
30 Min
Curry indio de verduras
40 min
Sopa de miso
25 Min
Curry de garbanzos y coco con cuscús de brócoli
40 min
Curry indio de verduras
50 Min
Sopa asiática de verduras con tofu
1h 30min
Misoshiru (sopa de miso)
40 min
Sopa de setas shiitake, pak choi y fideos - China
50 Min