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Ingredients
- 6 folhas de manjericão
- 60 g cebola roxa
- 6 ovos
- 2 pitadas de sal
- 1 pitada de pimenta
- 50 g azeitonas s/ caroço cortadas em fatias (3 mm aprox.)
- 200 g tomate-cereja cortado ao meio
- 500 g água
- 100 g queijo feta esfarelado ou em cubos
- 8 folhas de hortelã
- 2 pitadas de orégãos
- Nutrition
- per 1 dose
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 329.8 mg
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