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Ingredients
Pasta biscotto
- 150 g di zucchero + q.b.
- 5 uova
- 1 cucchiaio di limoncello + q.b.
- 120 g di farina tipo 00
Crema di yogurt
- 20 g di zucchero
- 200 g di panna (min. 30% di grassi)
- 100 g di yogurt greco
- 200 g di frutta fresca a piacere (fragole, frutti di bosco, pesche, albicocche, ...) a pezzetti
- Nutrition
- per 1 fetta
- Calories
- 887.3 kJ / 212.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 29.5 g
- Fat
- 8.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.6 g
- Sodium
- 42 mg
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