Tuna empanada

Tuna empanada

4.5 23 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2904 kJ / 694 kcal

Fat 39 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Naturally Sweet Mango Sorbet

Brak ocen

Almond Pulp Galette with Tomatoes

1 godz. 50 min

Olive Spread

5 min

Mini Mushroom Galettes

1 godz. 45 min

Polenta

1 godz.

Tabouleh with quinoa and tuna

40 min

Spanish Tortilla

1 godz.

Baked spinach and eggs

40 min

Tomato Basil Chicken Quiche

1 godz.

Lentil and Pancetta Stew

1 godz.

Orzo with Salmon and Spinach

40 min

Spinach, Tomato and Goat's Cheese Quiche

1 godz.