Orange coloured eggs

Name: Orange coloured eggs
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 eggs (53-63 g each); 15 g onion skins; water

No ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
onion skins red
15 g
water to fill to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.3 g

Calories 258 kJ / 61.7 kcal

Fat 4.2 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Mediterranean Shrimp and Orzo Soup

No ratings

Tuna Pâté

No ratings

Kuchinta

5.0(1)

1 h

Cereal and Fruit Purée

5.0(5)

20 min

Crispy Pork Belly with Warm Rice Salad

3.5(6)

1 h 30 min

Potato and Rosemary Focaccia

No ratings

Swiss Rösti (TM5)

No ratings

Spanish cheesecake (quesada pasiega)

4.5(11)

45 min

Gerbeaud Cakes (Metric)

4.6(8)

1 h 20 min

Floating islands

4.2(9)

40 min

Frozen Yogurt with Honey and Olive Oil

3.7(10)

8 h

Greek Style Pork Stew

3.3(24)

50 min