Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- 400 g beetroot juice
- water, to fill to 1 l mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacon-wrapped turkey leg with potatoes
No ratings
Slow Cooked Chickpeas (TM6)
26h 5min
Black Tahini
20 Min
Clam Boil
55 min
Southern Black-Eyed Peas
1 Std. 35 Min
New potato and asparagus salad with dill pesto
40 min
Horror punch
20 Min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Orange coloured eggs
No ratings
Iced matcha coconut caramel latte
1 godz. 45 min
Aligot (Cheesy Mashed Potato)
30 min
Crostini with mushrooms and fontina
35 min