Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zitronen-Rosmarin-Kuchen
- 3 Zitronen, unbehandelt
- Öl zum Einfetten
- 70 g Zucker
- 50 g Mandeln
- 2 Zweige Rosmarin, abgezupft
- 280 g Mehl
- 1 Ei
- 170 g Milch
- 10 g Backpulver
- 1 Prise Salz
Rosmarin-Frosting und Fertigstellung
- 60 g Zucker
- 1 Zweig Rosmarin, abgezupft, und etwas mehr zum Garnieren
- 150 g Frischkäse
- 1 EL Milch
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 2115 kJ / 505 kcal
- Protein
- 10 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 302 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geröstete Kokos-Makronen
1h
Schokoladen-Mandel-Tarte
45min
Cranberry-Orangen-Plätzchen
50min
Himbeer-Mohn-Kastenkuchen
2h 15min
Carrot-Cheesecake
1h 30min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Möhren-Pistazien-Kuchen
1h
Blumen-Cupcakes
1h 30min
Blutorangen-Kardamom-Sorbet
24h
Kokos-Mini-Guglhupfe
1h
Rahmkuchen mit Erdbeerkompott
2h
Veganes Zitronengras-Süßkartoffel-Curry
45min