Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 echalot, pelado, en mitades
- 1 ramita de romero, sólo las hojas
- 70 g de tocino, en cubos
- 30 g de aceite vegetal
- 350 g de lentejas
- 400 g camote, cortado en trozos (2-3 cm)
- 1 cda de concentrado de caldo de verduras en polvo
- 900 g de agua
- 150 g de pasta seca tipo ditalini
- 1 cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- romero, sólo las hojas, para decorar
- 4 cdas de vinagre balsámico (optional)
- Nutrition
- per 1 porción
- Calories
- 2018.8 kJ / 482.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 69.3 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 11.5 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de papa y poro
40 Min
Lentejas rojas picantes y papas al vapor rellenas de champiñones con crema de jitomate.
55min
Guiso de frijoles con tubérculos
20 Min
Bowl arcoíris
1h 15min
Cassoulet vegetariano con legumbres
40 Min
Sopa de garbanzos (Revithia)
1h 40min
Estofado de pollo con frijol y camote
45 Min
Ensalada de camote con manzana, espinacas y quinoa
25min
Sopa de frijoles Toscana
50 Min
Avena con manzana
25min
Frijoles de la olla
2h
Sopa de lentejas
1 Std. 30 Min