Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
c. à café de jus de citron
or 1 c. à café de vinaigre blanc - 100 g de lait écrémé
- 100 g de beurre, en morceaux
- 1 pincée de sel
- 20 g de fromage à tartiner
-
3 - 4
pincées de zaatar, à ajuster en fonction des goûts
(optional)
or 3 - 4 pincées de thym déshydraté, à ajuster en fonction des goûts (optional)
- Nutrition
- per 100 g
- Calories
- 1566.8 kJ / 379.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 4.1 g
- Fat
- 39.1 g
- Saturated Fat
- 25 g
- Fibre
- 0.9 g
- Sodium
- 589.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Harcha parfumé (pain à la semoule)
30 Min
Msemen
40 min
Pain pide (pain turc)
2 Std.
Soupe à la coriandre
50 Min
Pains batbout marocains
1 Std.
Seffa de cheveux d'ange aux fruits secs
1h 25min
Zaalouk marocain (dip aux épices)
40 min
Harira (soupe marocaine au poulet)
55min
Harira
7h
Boulettes d'agneau et pain batbout marocains
2 Std. 15 Min
Mhalbi (crème de lait aux amandes)
15min
Jus d'avocat aux dattes
5 Min