Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 40 g Butter
-
50
g Pancetta, in Würfeln (5 mm) oder in Streifen (1 cm)
or 50 g Speckwürfel - 500 g Zucchini, klein, in Scheiben (5 mm)
- 250 g Risottoreis
- 700 g Fleischbrühe, flüssig, heiß
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1764 kJ / 422 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Risotto mit Varianten
40min
Lachs mit Zitronenrisotto
40min
Erbsen-Risotto
50min
Risotto alla Milanese
35min
Kürbisrisotto
55min
Fenchel-Risotto
40min
Risotto milanese
35min
Risotto mit Zucchini
40min
Risotto mit Zucchini und Speck
35min
Tomatenrisotto
50min
Lachs-Fenchel-Risotto
25min
G´schwindes Kürbisrisotto
25min