Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 2 Schalotten, halbiert
- 50 g Olivenöl
- 250 g Risottoreis
- 100 g Champagner
-
750
g Gemüsebrühe, flüssig, heiß
or 750 g Geflügelbrühe, flüssig, heiß - ¼ TL Salz und etwas mehr zum Würzen der Steinpilze
- 2 Prisen Pfeffer und etwas mehr zum Würzen der Steinpilze
- 400 g Steinpilze, frisch, in Scheiben (0,3 cm)
- 40 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2128 kJ / 509 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 26 g
- Fibre
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trüffelrisotto
45 Min
Lachs mit Zitronenrisotto
40 Min
Spargel-Safran-Risotto
35 Min
Risotto
30 Min
Risotto alla Milanese
35 Min
Risotto mit getrockneten Steinpilzen
45 Min
Risotto mit Zucchini
40 Min
Risotto mit Zucchini
50 min
Spargel-Risotto mit Garnelen
50 min
Risotto mit Steinpilzen
50 min
Spinat-Risotto mit Ziegenkäse
35 Min
Grünes Spargel-Risotto
45 Min