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Ingredients
- 1 Knoblauchzehe
- 50 g Schalotten
- 160 g Staudensellerie, in Stücken
- 40 g Öl
- 750 - 800 g Maronen, gegart, geschält
- 1000 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- ¾ TL Salz
- 3 Prisen Pfeffer
- 50 g Sahne
- Cayenne-Pfeffer, gemahlen nach Geschmack
- 8 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1182 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Fibre
- 9.1 g
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