Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Bärlauchblätter, frisch, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Pinienkerne
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 40 g
- Fibre
- 3.2 g
Alternative recipes
Bärlauch-Rub
2 Std. 10 Min
Kirsch-Gewürz-Chutney
30 λεπτ.
Bärlauch-Hummus
15 λεπτ.
Bärlauch-Hollandaise
15 λεπτ.
Bärlauchsalz
27hod. 25min
Bärlauchöl
15 λεπτ.
Bärlauchbutter
10 λεπτ.
Zucchini-Curry-Chutney mit Aprikosen
1ωρ. 30 λεπτ.
Bärlauch-Aufstrich
15 λεπτ.
Bärlauchpaste
20 λεπτ.
Bärlauchknödel mit Tomatensugo
1ωρ. 10 λεπτ.
Rucolapesto
10 λεπτ.