Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Bärlauchblätter, frisch, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Pinienkerne
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 40 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini-Curry-Chutney mit Aprikosen
1h 30min
Rote-Bete-Creme mit Meerrettich
25 min
Tomaten-Johannisbeer-Chutney
1h 15min
Bärlauchbutter
10 Min
Bärlauchöl
15 Min
Bärlauch-Hummus
15 Min
Bärlauchsalz
27 Std. 25 Min
Bärlauch-Hollandaise
15 Min
Bärlauch-Rub
2h 10 min
Bärlauchpaste
20 Min
Rucolapesto
10 Min
Petersilienpesto
10 Min