Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- 2 stalks fresh dill, leaves only
- 250 g salmon fillets, skinless, sushi quality, cut in pieces
- 20 g lemon juice, freshly squeezed
-
5
g olive oil, lemon flavoured
or 5 g olive oil - 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1678.3 kJ / 401.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.7 g
- Fat
- 26.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 8.2 g
- Sodium
- 435.2 mg
In Collections
Alternative recipes
Pumpkin Spice Sugar Cookies
Keine Bewertungen
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 min
Chocolate Eggs
2h 15 min
Bacon-wrapped turkey leg with potatoes
Keine Bewertungen
Green Smoothie Bowls (Matthew Kenney) Metric
15min
Light blue coloured eggs
Keine Bewertungen
Eggs with herb sauce and Easter biscuits
Keine Bewertungen
Gilthead bream baked in a salt crust
35 Min
Avocado mayonnaise
15min
Egg canapés
10 min
Steamed Frittata Egg Cups
45 Min
Salmon burgers
25 min