Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portion

Ingredients

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg

Protein 12.7 g

Calories 1690.9 kJ / 404.1 kcal

Fat 28.9 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Vegan Burgers

45 min

Salmon with Grapefruit Quinoa

No ratings

Orange Pound Cake

1 h 15 min

Nectarine Tart with Frangipane

1 h

Pineapple Carpaccio with Pink Sorbet (TM6)

20 min

Creamy Pea Soup

40 min

Panellets

11 h 20 min

Guinean prawns

25 min

Broccoli and Cheddar Soup

45 min

Couscous with Lamb and Vegetables

50 min

Braised Chicken With Abalone and Chestnuts

40 min

Aligot (Cheesy Mashed Potato)

30 min