Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 120 g brown sugar
- 10 g lemon zest (from approx. ½ lemon), cut in pieces
- 240 g almond milk
- 1 tsp vanilla extract
- 50 g plain flour
- 5 medium eggs
- 2 egg yolks, from medium eggs
- 2 Tbsp poppy seeds
- 1 lemon, peeled, white piths removed, cut in slices (2 mm)
- 1 orange, peeled, white piths removed, cut in slices (2 mm)
- 2 Tbsp flaked almonds
- icing sugar, for serving
- Nutrition
- per 1 portion
- Calories
- 750 kJ / 179.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 25.4 g
- Fat
- 6.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.8 g
- Sodium
- 66.5 mg
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30 Min
Pea and Mint Soup (TM5)
20 Min
Rhubarb Fool
1 Std. 10 Min
Bread Sauce
1 Std. 25 Min
Passion Fruit Soufflé
35 Min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3 Std.
Gooseberry Curd
1 Std.
Courgette Soup with Basil and Cashew
20 Min
Brandy Butter
10 Min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 Std. 15 Min
Raspberry and Lime Mousse
5 Min
Smoked Mackerel Pâté
55min