Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di peperoncini rossi piccanti, freschi (circa 9 peperoncini), tagliati a pezzi
- 600 g di acqua bollente
- 2 ½ cucchiaini di semi di cumino
- 2 cucchiaini di semi di coriandolo
- 5 spicchi di aglio
- 40 g di olio extravergine di oliva
- 5 g di sale
- Nutrition
- per 500 g
- Calories
- 1732.2 kJ / 414 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.7 g
- Fat
- 40.5 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.2 g
- Sodium
- 4.9 mg
Alternative recipes
Pollo tikka masala (per 2 persone)
6h 30min
Pane naan
3h 10min
Ramen giapponese
1hod. 40min
Patatas bravas in tempura
1 Std. 20 Min
Onigiri
1h
Katsu sando
4h 40min
Curry di ceci e pomodoro (Rogan Josh curry)
25 min
Melanzane in salsa di miso (Nasu dengaku)
1h
Khao poon
2h
Cronuts (TM6)
3h
Salsa piccante allo zenzero
30 min
Baklava
1h 30min