Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g di acqua
- 10 g di miele
- 10 g di lievito di birra fresco
- 250 g di farina tipo 0
- 250 g di semola di grano duro
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 604.6 kJ / 144.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 30.1 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 323 mg
In Collections
Alternative recipes
Pane arabo
3h 30min
Msemen (Crêpes sfogliate marocchine)
1h
Balep korkun
1h 30min
Pane ebraico (Challah)
3h 30min
Taktouka (Insalata marocchina)
30 min
Himbasha (pane etiope in padella)
3 godz. 40 min
Briouats alla marocchina con miele e semi di sesamo
2h
Piadine burro e erbe
35 Min
Focaccine aneto e feta
1h 25 min
Pane naan
3h 10min
Pane Roti
1h
Pane arabo al rosmarino con za'hatar
50 min