Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 30 g chalota
- 30 g manteiga
- 320 g arroz p/ risoto, 14-15 minutos de tempo de cozedura (ver dica)
- 50 g conhaque
- 260 g romã (1 unid. aprox.) (ver dica)
- 820 g água
- 1 ½ c. chá de sal
- 120 g queijo azul cortado em cubos (1 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Risoto de abóbora, tomate seco e espinafres
45 Min
Risoto de espinafres e queijo azul
25 Min
Iogurte gelado de manga, lima e coco
10 Min
Caril de paneer e ervilhas
4 godz.
Xarope de framboesa
No ratings
Ramequins de curgete e mozarela
50 Min
Piza com pesto de pistácio, burrata e mortadela
3h 10 min
Quiche de cebola
1 Std. 10 Min
Quentão
35 dk
Risoto
30 Min
Tacos de lentilhas
1sa
Risoto de pera, noz e gorgonzola
35 dk